The Ambassador and other distinguished guests also witnessed the culinary talents of the international students at the Flanders Culinary Arts Centre of VIVES University. The Embassy and the VIVES University are working towards organising a Sri Lankan culinary session at the Flanders Culinary Arts Centre of the University.
During the programme, Ambassador Weerasena conducted a comprehensive presentation covering Sri Lankan tourist attractions, specialized sectors in tourism and hotel industry, sustainable and eco-tourism in Sri Lanka, and also explained why European tourists should consider Sri Lanka as their next destination.