Articles

Ambassador of Sri Lanka to Belgium, the European Union and Luxembourg Grace Asirwatham was invited to speak at a book launch on “Lockdown Journeys”, which carried 200 recipes from over 60 countries across the world. The book which was authored by Dr. Pick Keobandith, who is an expert in art and cultural diplomacy in Brussels, featured the recipe of Pol Sambol from Sri Lanka and the beverage - Ceylon Tea. The book launch was held at Russian House Auditorium in Brussels on 02^nd December 2021 and well attended by Belgians and diplomats from several countries.

While congratulating the author on the successful compilation of recipes from various countries, Ambassador Asirwatham explained the uniqueness of Sri Lanka cuisine that was predominantly based on coconut and spices and much sought after by travellers.  The Ambassador further said that the Sri Lankan spices were distinctive hence the meals with these condiments enriched flavour, fragrance and medicinal properties.

On the highlight of Ceylon Tea, the world’s finest tea from Sri Lanka, Ambassador said Ceylon Tea was reputed for its unparalleled taste, aroma and outstanding quality and added that Ceylon Tea presented a story of legacy, rich culture, heritage and identity.

Ambassador Asirwatham recommended to the audience to select Sri Lanka as their next holiday destination and experience the cuisine of not just one but four different cultures that all impeccably blend into a type of cuisine that can only be defined as distinctively Sri Lankan.Highlighting the limitless variety of flavours and textures of Sri Lankan food, Ambassador Asirwatham said that Sri Lankan cuisine was an exciting gastronomical adventure.

The Ambassador also used the opportunity to share information on the reopening of Sri Lanka for world tourism under the hashtag “Hello Again” and presented the overall tourism features to the enthused audience.

Embassy of Sri Lanka

Brussels.

06 December 2021